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Hotel catering

Restaurant Klim & Co

Restaurant Klim & Co

Leucate dans l’Aude (11)

Restaurant gastronomique 1 Macaron Michelin | 50 couverts | Equipped with a 6 level Precijet oven

Alexandre Klimenko was rewarded with gold from Gault&Millau on their last tour of Languedoc. This magical house, alone in a wild environment, offers a very contemporary frame and a different perspective to the chef.
Closer to nature, always also demanding, Alexandre gives the best of himself in his plates full of freshness and enthusiasm.

Au bon Servant

Au bon Servant

Toulouse – Haute-Garonne (31)

Restaurant Semi gastronomique | 25 couverts | Equipped with a 6 level Precijet oven

Nicolas Servant opened his restaurant last September in the very heart of Toulouse. He chooses a Precijet oven to really express himself and his dishes. We wish him ever increasing success with his work and a great professional future!

Hotel de la pointe de mousterlin

Mousterlin (29)

Restaurant Semi gastronomique | 50 couverts par jour | Equipped with a 6+6 level Precijet oven | 3 cheminées logis de France

For many years a pastry chef, Jason Bayes was a member of the England team and competed in the world championships in Toronto. Jason animated for several years writing the culinary column "de bouche à oreille" on France bleu breizh izel once a week.

Amongst our references

  • KEMPINSKI CIRAGAN PALACE - Istanbul (TURKEY)
  • MEXICANO - Madrid (SPAIN)
  • SKY CATERING - Baku (AZERBAIJAN)
  • NOVOTEL Istanbul - Istanbul (TURKEY)
  • Hotel 5* - Almaty (KAZAKHSTAN)
  • LA PEDRERA - Barcelona (SPAIN)
  • O BRASSERIE - Barcelona (SPAIN)
  • W Hotel - Amman (JORDAN)
  • St Regis hotel - Amman (JORDAN)
  • Hotel wedding hall - Haifa (ISRAEL)
  • AM - Marseille (FRANCE)
  • Auberge Du Vieux Château - La Roche Maurice (FRANCE)
  • Brasserie de l'Ouest - Lyon (FRANCE)
  • Brasserie du Bac - Indre (FRANCE)
  • Château de Beaulieu - Beaulieu (FRANCE)
  • Château de warzy - (80)
  • Coutanceau - La Rochelle (FRANCE)
  • Domaine de SaindricourtAmblainville (FRANCE)
  • Epicerie Les Causses - Paris (FRANCE)
  • Hôtel Ibis Styles - Quimper (FRANCE)
  • Hôtel Intercontinental - Marseille (FRANCE)
  • Hotel Mercure Porte de VersaillesVanves (FRANCE)
  • Hôtel Mercure - La Baule (FRANCE)
  • Hotel Plaza Athenne - Paris (FRANCE)
  • Hotel Restaurant le week endCergy Pontoise (FRANCE)
  • L’envie - Amiens (FRANCE)
  • La Brasserie Les Haras de Strasbourg - Strasbourg (FRANCE)
  • La Chouannerie - Bignan (FRANCE)
  • La Cocotte d'Isidore - Saint Jacques De La Lande (FRANCE)
  • La Table D'Albigny - Albigny (FRANCE)
  • L'Annexe - Clermont (FRANCE)
  • Le comptoir du maltAmiens (FRANCE)
  • Le Crowne Plaza - Lille (FRANCE)
  • Les Crayeres - Reims (FRANCE)
  • Les Terrasses - st Valery sur somme (FRANCE)
  • Mercure - Compiègne (FRANCE)
  • Novotel - Cergy Pontoise (FRANCE)
  • Novotel - Limoges (FRANCE)
  • Parc ZoologiqueThoiry (FRANCE)

An oven for all your needs